CAPE VERDE
Cape Verde's classics.
The 2 cooking classes travellers book most, with what each one is actually like, who runs it and what it costs.
Cook Catxupa with a local family in Sal. Hands-on 2-hour class with pickup, English guide, and a recipe you can repeat at home.
“super authentisch”
Market shopping and a hands-on creole cooking class at Catia’s home in Mindelo, Cape Verde, with lunch you make yourself.
“This was the best thing we did in Mindelo. We love food and cooking (and are in the industry) and to be able to go to local markets with a local and then to their house to cook and then eat what we had cooked was one of those things that will stay with us…”
